Ingredients:
5-10 corn
¼ cup butter
2 tbsp chili powder
Instructions:
Preheat grill to 400 degrees
Melt butter, then combine the chili powder and butter
Peel back the husk of the corn, making sure not to remove it
Apply liberal amount of butter mixture to each corn, then place husk back over the corn
Place on hot grill, grill each side for 10 minutes (4 sides)
Remove from grill.
Serve and enjoy!